A croissant is a buttery, flaky, and crescent-shaped pastry originating from France. It is made with layered yeast-leavened dough, which is folded multiple times with butter, rolled out, and then shaped into a crescent before baking. The result is a pastry with a crispy exterior and a soft, airy interior, characterized by its distinct layers. Croissants can be enjoyed plain or filled with chocolate, almond paste (almond croissant), or other sweet or savory fillings. They are a popular breakfast pastry and are often served warm with coffee or tea in France and around the world.