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Jaffna Kanavai Curry
1.00 CHF
Jaffna Kanavai Curry is a traditional Sri Lankan dish hailing from the northern region of Jaffna, known for its rich and bold flavors. This curry is typically made with cuttlefish, locally referred to as "kanavai," and is a staple in Tamil cuisine. The dish is characterized by its use of aromatic spices such as cumin, coriander, fennel, and curry leaves, which are often complemented by the heat of dried chilies. Coconut milk is used to create a creamy texture, balancing the spices and adding depth to the curry. Jaffna Kanavai Curry is often served with rice or string hoppers, making it a hearty and satisfying meal. This dish not only showcases the culinary traditions of the Jaffna region but also reflects the diverse cultural influences present in Sri Lankan cuisine.