4 Seasons Indian Cuisine

Fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup.

Dumplings that are cooked in sugar syrup and then soaked in creamy cardamom-saffron milk, ...

Bread pudding sweet made of fried bread slices soaked in hot milk with spices, including s...

Indian-style Khowa flavored with sweet and aromatic mango pulp