Discover our gizzard fricassee, a dish rich in flavour and tradition. The gizzards are gently simmered in a creamy sauce, where golden onions, tasty mushrooms and aromatic herbs blend perfectly. Slow cooking allows the gizzards to soak up the deep flavours of the stock, while a touch of white wine adds a subtle note of refinement. Served with seasonal vegetables or a creamy purée, this fricassee is a real treat, combining the tenderness of the gizzards with the richness of a sauce full of character. A comforting dish that evokes the pleasures of home cooking.