ADAMS RUM BAR

Ingredients3 oz. Prosecco2 oz. Aperol1 splash soda water (about 1 oz.)Orange slice for Garnish

Ingredients

2 slice of ginger root

2 shots Gin

1/2 shot Lime juice

1/4 shot Syrup

12 fresh mint leaves

Ginger Ale/Ginger Beer

2 oz Whisky1 oz Pineapple Juice2 dashes of bittersPeach (suitable sub) flavored sparkling water

1. Classic Mudslide: If desired, spread the chocolate sauce on a plate and carefully dip in the cocktail glass rim. Place the vodka, coffee liqueur, Irish cream, and heavy cream in a cocktail shaker. Add 2 handfuls of ice and shake until cold. Strain the drink into a cocktail glass. Garnish with shaved chocolate if desired. 
2. Frozen Mudslide: Place the vodka, coffee liqueur, Irish cream, vanilla ice cream and ice in a blender. Blend until smooth and pour into a tall glass.