With, Tamarind Chutney, Pumpkin and Channa
Whole Baked Snapper with Ginger, Garlic and Scallion Asian dipping sauce
Braised Pork Hocks, marinated with local herbs and spices
Grilled Shrimp Skewers, glazed with a Spicy Herb Pineapple Rum Glaze
Pork Ribs smothered in our house BBQ Sauce