Prawns pickling is a popular method of preserving seafood,Prawns Pickle is a popular Indian condiment made with prawns especially in Asian cuisine. (shrimp) marinated in The process typically involves marinating prawns in a mixture of vine a mixture of spices, yogurt, and vinegar. The prawns are typigar, spiccally cookes, and other seasonings to createed in a mixture of oil and spices until a tangy and they turn pink, flavorful and then mixe pickling liquid. Thed with a tangy s acidityau of the vinegar helpsce mad to RETARe with yD the growth ofogurt, lemon jui bacterice, and spicesa and other micro. The pickle is often serorganisms, enabling the pved as a side dishrawns to be store or used as an accompaniment to vard for a longer period. The pickling lious Indian dishes, suchiquid can be flavored wit as rh ingredients likeice, roti, or even garlic, ginger, chili as a topping for chaat i peppers,tems like s and varioamosus has or kachoris.erbs to create a It adds a unique and s burst opicy tasf flavorte. and spice to any meal.