Karivepaku podi, also known as curry leaves chutney, is a dry, spiced powder made from curry leaves and other ingredients: Ingredients: Curry leaves, lentils, coriander seeds, garlic, cumin, red chili, urad dal, Bengal gram, peanuts, and tamarind Flavor: Earthy with a slight tanginess Uses: Mixed with hot rice and ghee, served with idli, dosa, curd rice, upma, and pongal, drizzled over hot idli and uttapam, sprinkled on stir fry dishes, used as a dry rub for roasts, or used as a fairydust for avocado toast, omelettes, fries, pizza, pasta, and pilafs Origin: A traditional condiment from Andhra cuisine