Awaze Tibs is a popular Ethiopian dish known for its flavorful and spicy characteristics. It features pieces of beef sautéed with onions, garlic, and a variety of spices. The key ingredient that sets Awaze Tibs apart is the Awaze sauce, a fiery blend made from berbere (a robust Ethiopian spice mix) and a combination of oil, butter, and mustard. The meat is marinated in this sauce, imparting a deep, rich flavor, and then quickly stir-fried to maintain its tenderness and juiciness. The dish is served with your choice of injera, a traditional Ethiopian sourdough flatbread made from teff flour or wheat flour, which is used to scoop up the tibs and absorb the savory sauce.