Lega Tibs is a beloved Ethiopian dish celebrated for its delightful and aromatic flavors. This dish features tender pieces of beef, sautéed with a mix of onions, garlic, and green peppers. A blend of traditional Ethiopian spices, including rosemary and black pepper, enhances the natural flavors of the meat. The meat is lightly seasoned and quickly stir-fried, resulting in a dish that is both succulent and flavorful without overwhelming heat. Our Lega Tibs is finished with a splash of fresh herbs and a hint of lemon juice, adding a refreshing brightness to the dish.