Our Ethiopian Style Spaghetti with Tomato Sauce is a classic vegetarian dish featuring al dente spaghetti noodles tossed in a rich, flavorful tomato sauce, Ethiopian style. The sauce is made from ripe tomatoes, garlic, olive oil, and fresh herbs like basil and oregano. It's simple yet delicious. It is served with a side of toasted garlic bread. Perfect for a quick and satisfying meal. You can request a sprinkle of Parmesan cheese and a side of crusty bread for a complete, comforting Italian-inspired dinner.