Crab-Topped Egg Fried Rice ( cơm chiên tôm phủ cua ) Fragrant egg fried rice topped with delicious crab meat, cooked to golden perfection with fresh spring onions for extra aroma and flavour. Light, savoury, and satisfying, this dish combines fluffy rice, rich egg, and sweet, tender crab meat in every bite. A comforting Vietnamese-inspired favourite, perfect for seafood lovers!