Vietnamese Braised Catfish in Claypot (Cá Hú Kho Tộ) Tender catfish simmered in a rich, savoury caramelised sauce with garlic, fresh chilies, spring onions, and aromatic spices. Slow-cooked to perfection, the fish absorbs all the delicious flavours, creating a perfect balance of savoury, slightly sweet, and peppery notes. Served hot with steamed white rice, this comforting Vietnamese home-style dish is a must-try for lovers of authentic Vietnamese cuisine. A taste of Vietnam in every bite!