Al Shindagah

Accompanied by Caviar Lemon Cream Friache, Caper and Egg

Shrimp with Traditional Cocktail Sauce, Mix Lettuce and Sliced Boiled Eggs

Tomato and Mozzarella Salad with Basil Pesto

Hummus, Tabouleh, Fattoush and Hot "Mezzah of the day"