Karivepaku Gobi is a South Indian dish that combines the flavors of curry leaves (karivepaku) and cauliflower (gobi). Typically, cauliflower florets are stir-fried or sautéed with a tempering of mustard seeds, curry leaves, and spices like turmeric, cumin, and red chili powder. It's a flavorful and aromatic dish commonly served as a side dish with rice or roti in Indian cuisine.