Veg pakora is a popular Indian snack made by batter-coating vegetables like potatoes, onions, spinach, or cauliflower and deep-frying them until crispy. The batter typically includes gram flour (besan), spices like turmeric, chili powder, and cumin, as well as water to form a thick consistency. Veg pakoras are often served hot with chutney or sauce on the side and are enjoyed for their crunchy texture and flavorful, spiced coating.