A mouthwatering Middle Eastern dish featuring tender lamb cooked to perfection with fragrant rice and an array of aromatic spices including cardamom, cloves, and cinnamon. Served with a side of tangy chili tomato sauce and lamb soup, and garnished with almonds and raisins, this flavorful meal offers a delightful balance of savory flavors and enticing textures, embodying the essence of Middle Eastern culinary tradition.