Backyard Lounge at Parakou

Local style balangu meat with an extra touch of magic.

Deep fried yam fingers sprinkled with salt and served with egg sauce.

4 skewers of boneless flame- grilled beef meat, dredged in Yaji.

Boiled yam fingers fried fried with egg. Served with chilli sauce.

Yam mashed with either ground beef or tuna, Served with chilli sauce.

Smoked beef cubes in our in- house sauce.