Pide with soy and vegetables Pide Vegan is a vegetarian version of the traditional Turkish dish, bread with minced meat. Rather than using ground beef, vegan pide is made with a variety of plant-based ingredients. The dough for the pide is normally made with flour, water, yeast and salt and is shaped into a boat-like loaf, similar to pizza dough. The vegan pide is then baked in the oven until the crust is crispy and the toppings are hot and luscious. Vegan pide is a delicious and satisfying plant-based option for anyone looking to enjoy traditional Turkish cuisine without the use of animal products.