Preparation time: 15 to 20 minutes Kusbasi pide is a type of Turkish bread topped with a mixture of grilled meat and vegetables. The dough is usually made with flour, water, yeast and salt and is shaped into a long, thin loaf that is baked in a wood-fired oven. The meat used in the dish is usually lamb, which is marinated in a mixture of spices and herbs before being grilled. The vegetables used in the kusbasi pide can vary, but common choices include onions, peppers and tomatoes. The grilled meat and vegetables are then placed on top of the flatbread and baked until the crust is crispy and the toppings are hot and flavorful. Kusbasi pide is a delicious and satisfying dish that is enjoyed by many in Turkey and throughout the Middle East.