Preparation time: 15 to 20 minutes Pao con minced meat (Kiymali Pide) is a comforting Turkish dish that will warm your soul. The soft thin bread is topped with a minced meat mixture and baked to perfection, creating a symphony of flavors and textures in every bite. It's the perfect snack or meal to satisfy your cravings and transport you to the bustling streets of Turkey. As the pide bakes in the oven until golden brown to perfection, the tempting aroma of sizzling meat fills the air, beckoning you to take a big, delicious bite. It's a must-try dish for every foodie out there.