Baseri Nepalese and Indian restaurant

Tender chicken breast pan-fired with onion, capsicum, green chilies, tomatoes, and herbs with honey and served with plain naan

Revised recipe of chicken tikka cooked with Chef's special rich creamy sauce served with pilau rice

Boneless Lamb Cooked with Specially blended Spices and Mixed Pepper including Sichuan Peppercorns, Shallots and Garam Masalas, served with Pilau rice – Hot

Tender pieces of chicken cooked with aromatics herbs and spices served with pilau rice – hot!

King prawns cooked with Malabar spices and coconut milk served with jeera rice

Pan fried marinated fillet of sea bream served with potatoes, bamboo shoots, green beans, and black-eyed beans