Baseri Nepalese and Indian restaurant

Tender diced lamb cooked with Malabar spices and coconut milk

Cooked with Malabar spices and coconut milk

Chicken cooked with a blend of fresh mint, spring onion and Nepalese spices

Boneless chicken with Nepalese herbs cooked with yoghurt and green chillies – hot!

Mixture of barbecued chicken, lamb, seekh kebab and prawn cooked with tomatoes, capsicum and coriander in medium spices with red wine tossed in an iron souk

Barbequed chicken simmered with tomato, onion and nuts base sauce which give extremely mild blended aroma of BBQ and spices– fairly hot!

Tender pieces of chicken cooked with fresh green chilies, garlic, and spring onions – hot!

Tender diced lamb cooked with a blend of fresh mint, spring onion and Nepalese spices

Barbequed breast of chicken or lamb or hansh (Duck) cooked with green herbs, spices, and spring onions

Barbecued chicken cooked with slices of mango in mild sauce containing nuts

Marinated fish cooked with crusted mustard, a touch of garlic, fresh ginger and coriander, special recipe from the chef’s village taught by his grandmother