Baseri Nepalese and Indian restaurant

Prosecco & Champagne
Whiskey
Brandy
White Wines
Rose Wines
Desserts
Liquors
Gin/Vodka/Rum
Red Wines
Beers
Soft Drinks
Cocktails
Takeaway Drinks
Biryani
Indian Dishes
Vegetable Dishes
Chef's Platter
Rice /Naan
Chef's Recommendation
TANDOORI DISHES
STARTERS
Main
Main
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Balti
10.95 £
10.95 £
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Pasanda
10.95 £

Cooked with red wine in creamy sauce, garnished with nuts and fragrant mild sauce

10.95 £
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Karahi
10.95 £

Cooked with fresh tomatoes, green peppers, coriander leaves and tossed in an iron souk

10.95 £
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Jalfrezi
10.95 £

Cooked with peppers, onion, green chillies and herbs - reasonably hot!

10.95 £
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Dhansak
10.95 £

Medium hot, sweet and sour, cooked with lentils

10.95 £
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Rogan Josh
10.95 £

A tomato based north Indian recipe, cooked in medium spices

10.95 £
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Saag
10.95 £

Medium spiced, cooked with spinach

10.95 £
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Bhuna
10.95 £

Tomato based sauce with onion and pepper cooked with medium hot spices

10.95 £
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Korma
10.95 £

Cooked with coconut and almond in very mild creamy sauce

10.95 £
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Tikka Masala
10.95 £

Cooked in butter, ground almonds, fresh cream and masala sauce

10.95 £
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Curry
10.95 £

Cooked in a tomato and onion sauce

10.95 £
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