Baseri Nepalese and Indian restaurant

Minced Lamb Meat Marinated with fresh herbs and secret Baseri Spices beautifully coated with Fresh Mixed Pepper and Cooked in clay Oven

Marinated Squid, Pan-Fried with Capsicum, Onion, Garlic and Green Chillies

Chicken breast marinated with herbs and spices, cooked in a clay oven.

Breast of Chicken Tikka Marinated with Spices, Garlic, Ginger, Soft Cheese and Served with Special Mint Chutney

Healthy and Traditionally Cooked Chicken Soup with the Vegetable, Flavour of Garlic and Baseri Spices

Beautifully marinated lamb chops cooked in tandoori oven served with chefs special fresh mint chutney

Pan fried cottage cheese, with mix peppers, onions, garlic, ginger and fresh green chillies

Fresh salmon marinated with Nepalese spices and barbecued in the clay oven served with mint chutney

Marinated chicken tikka, pan-fried with capsicum, onion, garlic and green chillies

Tender pieces of white fish marinated in a blend of fragrant spices coated in a chickpeas flour then fried until beautifully golden and crisp.

Chicken Dumplings served with tomato chutney – most popular Nepalese appetizer

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection served with mint chutney

Pastry with a spiced filling made with potatoes, spices and herbs, fried and served with mint chutney

Lamb dumplings served with tomato chutney – most popular Nepalese appetizer

Chunks of cottage cheese marinated with spices, yoghurt and grilled in tandoor

Fresh mushroom battered and sauteed with fresh garlic, ginger and spring onions

Minced chicken and sweatcorn marinated with spices and deep fried, cooked in a manchurian sauce

Chick peas and potatoes cooked in a tomato sauce and served with a deep fried bread (puri).