Baseri Nepalese and Indian restaurant

Prosecco & Champagne
Whiskey
Brandy
White Wines
Rose Wines
Desserts
Liquors
Gin/Vodka/Rum
Red Wines
Beers
Soft Drinks
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Biryani
Indian Dishes
Vegetable Dishes
Chef's Platter
Rice /Naan
Chef's Recommendation
TANDOORI DISHES
STARTERS
Main
Main
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Himalayan Tandoori Trout
15.95 £

Marinated whole Trout Cooked in the Clay Oven, served with a side of Spinach and Mini Naan

15.95 £
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Baseri Infused King Prawn Shashlik
15.95 £

King Prawns Marinated with various Spices and Grilled with Capsicum, Onions and Tomatoes

15.95 £
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Shashlik Special
14.50 £

Chicken, lamb, salmon (+£2.00) or paneer tikka with green peppers, onion and tomatoes

14.50 £
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Tandoori Khazana
15.95 £

Mix platter of tandoori lamb chops, tandoori chicken, seekh kebab, and chicken tikka

15.95 £
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Tandoori Chicken Grill
14.50 £

Mix Platter of Chicken Tikka, Tandoori Chicken and Baseri Malai Chicken Tikka

14.50 £
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Chicken Tikka Main
14.50 £

Chicken breast marinated with fresh herbs and spices, yogurt and cooked in a clay oven

14.50 £
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