Baseri Nepalese and Indian restaurant

Freshly prepared salad of red onions, carrots, cucumber and lettuce

Lentils cooked with mild spices with a touch of garlic

Chickpeas cooked in medium spices, topped with chopped onions

Aubergine with Nepalese spices and spring onions

Spinach and potatoes or spinach and cottage cheese

Spinach and potatoes or spinach and cottage cheese

Fresh Okra cooked with Nepalese Spices and Wedge Onions

Slow cooked Marinated Potatoes with Indian Spices

Fresh Seasonal Vegetable Prepared in the Nepalese Traditional style

Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans, in medium spices

Mixture of Vegetables with Creamy Masala Sauce

Cottage cheese cooked with special masala sauce