This rosy, delicate, thinly sliced uncooked, unsmoked and dry-aged to perfection Italian specialty is marbled with streaks of flavorful fat. Serving prosciutto crudo in ultra-thin slices is an intentional decision: as you place a slice in your mouth, the fat melts on your tongue, leaving behind an irresistable texture while the lean part offers your palate a sweet, yet salty flavor.