The recipe was created by the monk Marco D'Aviano, who participated in containing the Islamic advance in Europe. When the Islamic army tried to invade Vienna in 1683, they suffered a heavy defeat and had to flee, leaving behind many goods and products in the city. It is believed that it was after this that the friars came into contact with coffee. The name "cappuccino" arose as a reference to the hood of the Franciscan friars' habits, called "cappa," which are the same color as the drink. The original recipe includes espresso, milk, and steamed milk. Here in Brazil, we have the tradition of including chocolate, cinnamon, and powdered milk! Making it even tastier!