Winemaking: Vineyards in Fernando Pó, Palmela. Fermentation in stainless steel vats, with temperature control and prolonged maceration. Aged for 9 months in half-barreled French oak barrels. Varieties: Syrah, Aragonez, Alicante Bouschet, Cabernet Sauvignon. Tasting notes: Garnet-colored wine, concentrated, rich in high-quality tannins, and very complex. With its aromas of ripe red fruits, it pairs well with oak, which lends a touch of vanilla. A persistent and long finish.