Winemaking: Vineyards originate in Fernando Pó, Palmela. Fermentation in stainless steel vats, with temperature control and prolonged maceration. Aged for 9 months in French oak half-barrels. Grape varieties: Syrah, Aragonêz, Alicante Bouschet, Cabernet Sauvignon. Tasting notes: A garnet-colored wine, concentrated, rich in good quality tannins and very complex. With its aromas of ripe red fruits, it is well complemented by the wood which gives it a touch of vanilla. A persistent and long finish.