Winemaking: Vineyards originating in Fernando Pó, Palmela. Fermentation in stainless steel vats, with temperature control and prolonged maceration. Aged for 9 months in half French oak barrels. Grape varieties: Syrah, Aragonêz, Alicante Bouschet, Cabernet Sauvignon Tasting notes: Garnet-colored wine, concentrated, rich in good quality tannins and very complex. With its aromas of ripe red fruits, it goes well with wood, which gives it a touch of vanilla. A persistent and long-lasting finish.