Aroma well-balanced with wood, confit, rich in very ripe red and black fruits. Flavor: Full and complex on the palate, with very round tannins and a long, pleasant finish. Color: Dark, almost garnet red. Vineyard located in Fernando Pó, a privileged area of the municipality of Palmela, with sandy soil and a Mediterranean-continental climate. Fermentation in temperature-controlled stainless steel vats with prolonged skin maceration. Aged for 9 months in French oak.