Maturation Fermentation in stainless steel vats at controlled temperature. Aged for 12 months in French oak barrels. Alcohol Content Alcohol Content 14.5% Visual Ruby red color with garnet reflections. Olfactory Aromas reminiscent of red and black fruits in compote, with hints of spices. Taste Concentrated wine, rich in good quality tannins and an elegant touch of vanilla from aging in oak. Wood well integrated into the wine. Persistent and long finish. Pairing Pairing Red meat and game,