Aging: Fermentation in temperature-controlled stainless steel vats. Aged for 12 months in French oak barrels. Alcohol Content: 14.5% Visual: Ruby red color with garnet reflections. Aroma: Aromas reminiscent of stewed red and black fruits, with hints of spice. Taste: Concentrated wine, rich in good-quality tannins and an elegant hint of vanilla from oak aging. The wood is well integrated into the wine. A persistent and long finish. Food Pairing: Red meat and game.