Mangifera verticillata, also known as the Philippine mango or locally called "piko", is a species of mango tree that is native to the Philippines. It produces small, elongated fruits that are yellowish-green in color and have a sweet and tangy flavor. The fruit is typically eaten fresh, although it can also be used in jams and other culinary preparations. The tree is also grown for its wood, which is used for construction and furniture-making. Seasonal Fruit 1/2 kilo = 70