Rambutan is a fruit native to Southeast Asia, particularly in Indonesia, Malaysia, Thailand, and the Philippines. It has a red or yellow skin covered in soft, spiky hairs and a translucent, juicy flesh that is sweet and slightly acidic in flavor. Rambutan is a good source of several vitamins and minerals, including vitamin C, iron, and calcium. Seasonal Fruit DECEMBER - JANUARY 1/2 kilo = 50