5 kinds of well cooked Syrian food: * Kebse (Basmati sela parboiled Rice with Curry, Turmeric, Mixed Vegetables, Spices, Raisins and Almonds) * Kabab Hindi (Spiced Chicken Meatballs with Tomato and Onion grilled sauce) * Marinated and Grilled Chicken Legs then Baked in red Pepper Concentrated paste with Lemon juice and seven spices. * Syrian Moussaka (Eggplant, Onion, Peppers,fried then cooked slowly with Tomato and seven Spices) * Green Beans with diced Tomato and Onion with olive oil. * Spinach coocked with olive oil, Pomegranate Concentrate, fresh Lemon juice, finished with fresh Coriander and walnuts * Kibbeh (parcel of bulgur Wheat crushed with Beef and a bit of onion finished with selection of spices filled with minced fried beef, onion butter gee Concentrated pomegranate with Walnuts) then fried to perfection. * Hummus (Chickpeas, Sesame Paste, Black Pepper, nutmeg and Lemon Juice) * Mtabbal (Grilled Eggplant, Yogurt, fresh Lemon juice seven spices and Tahini) * Babaghanosh (Fried Eggplant, Raw Peppers, Raw Tomato, Parsley, Oil and Pomegranate Concentrate) * Mixed Salad (Lettuce, Cucumber, Tomato, Parsley, dried Mint and Lemon) Coliflwoer fried then cooked with red peppers Concentrated finished with Lemon juice, Coriander and hint of garlic. Okra deep fried then cooked slowly in Tomato sauce onion hint of garlic finished with fresh Coriander and Concentrated pomegranate. * Vine Leaves Stuffed with Rice, Tomato, Salt, Black Pepper and Seven Spices * Green Wheat roasted and well cooked with basil and cashew. * fried cauliflower marinated with red pepper paste, lemon and coriander