Description : traditional Omani cuisine created with marinated lamb or goat, wrapped in banana or palm leaves. It is cooked slowly in an underground sand oven for 24 to 48 hours. Cultural Connection: Shuwa is deeply tied to Omani festive traditions, especially Eid celebrations. As it is shared on important occasions, it represents hospitality and family unity. The long cooking time shows patience and the significance of maintaining traditional techniques of food preparation