Description: Baklava is a well known dessert in Turkey. This dessert is made from sheets of phyllo dough, filled with pistachios or walnuts, and covered with syrup or honey. It is famous for its delectable taste and texture. It is important to note that the process of making baklava is a collaborative act where families or bakers work together to roll out the dough. The origins of baklava belong to the Ottoman Empire where it became a symbol of luxury as it is often served to royalty and at special occasions. Moreover, baklava is closely tied to Turkish celebrations and special occasions like Eid where it is shared with family and friends as a sign of hospitality.