Our Chinese Noodles with PORK features thin, springy noodles stir-fried to perfection, absorbing all the rich flavors of the sauce and other ingredients. The PORK, typically sliced thin and marinated in a mixture of soy sauce, garlic, and a touch of sesame oil, is cooked until tender and juicy. This marination ensures the PORK is full of flavor and remains moist throughout the cooking process.