The fruit acids, vitamin C, and lycopene in tomatoes can effectively lower the body’s cholesterol and prevent cardiovascular diseases; potassium and alkaline minerals are also components contained in tomatoes, which are used in the treatment of hypertension and kidney disease. Eating tomatoes helps the body to eliminate sodium and salt, and has the effect of lowering blood pressure, diuresis and swelling, and often using tomatoes can lower blood lipids and blood pressure. Tomatoes contain lycopene