Crayfish can be eaten in a variety of ways, but Dazzle prefers garlic crayfish. The tangy aroma of garlic really makes people drool, and the unique aroma of garlic tightly hooks the taste buds. In addition to tasting the tender meat of crayfish, the plateful seasoning is also intoxicating. Garlic crayfish can be described as a classic way of eating lobster, simple and delicious.