Boston Lobster is a globally recognized high-quality seafood. It is rich in nutrients and has medicinal value. It can reduce phlegm and relieve cough, and promote the healing of wounds after surgery. It is low in fat, rich in vitamins A, C, D, calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur, copper and other trace elements, especially rich in unsaturated fatty acids, and has the characteristics of delicious taste. Boston lobster lives in icy waters. The meat is tender and delicate, full, and tastes no different than Australian lobster. It has high protein and nutrients are easily digested and absorbed by the human body. When you are sleepy and lose your appetite, let's go for a "shrimp" together!