Guo Bao Rou, formerly known as Bao Bao Rou. After being cooked, the color is golden and the taste is sweet and sour. Baobao meat is to adapt to the taste of any guests, Usually, the pork tenderloin is sliced and marinated, wrapped in deep-fried paste, fried in the pan until golden brown and picked up, then stir-fried in the pan to thicken and serve.