Yuxiang shredded pork is a common Sichuan dish, one of the representative dishes of Shanghebang Sichuan cuisine. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The cooked dishes have a fish flavor, but the flavor is not directly derived from fish, but is made from condiments such as vinegar, red pepper, ginger and so on. This method is derived from the unique cooking seasoning method of Sichuan folks, and has been widely used in Sichuan-style cooked dishes. It has the characteristics of salty, sour, sweet, spicy, fragrant, fresh and rich green onion, ginger, and garlic flavor. .