Beef hot pot is a Japanese dish made by cooking thinly-sliced beef in a flavourful broth at the table, typically in a shallow pot, The broth is typically made by combining dashi, a type of Japanese fish stock, with soy sauce, mirin, and sake. The beef is cooked in the broth along with a variety of vegetables, such as carrots, onions, and mushrooms. Sushi rice is a type of Japanese rice All items are subject to 10 service charge and 8 gst