Featuring Dapur Cho Cho's best with the taste of smokey Gula Melaka bursting in your mouth with each bite. Also featuring occasional kueh from other home makers like Adriana's Delights. Ask us what's on the menu!
A quintessential snack of Hainanese origins. Toasted bread with a sweet, egg-custard spread.
A truly Eurasian cake. Made from almond, semolina flour and butter. A staple dessert seen in most Portuguese Eurasian celebrations such as weddings & birthday parties.
A cold, salty-sweet dessert. Sago pearls served in coconut cream, drizzled with gula melaka syrup. Topped with desiccated coconut shavings.
An uplift on the old-school dessert. Served with two scoops of artisinal ice-cream made by Cakes and Crumbs: Rum & Raisin and Rich Chocolate.
Muar-style fish cake in a burger bun, served with an achar salad.