MEAL - 点心
FIRST - 主食
SECOND - 肉类 / 主菜
CONTOUR - 蔬菜
SOUP - 汤
SWEET - 甜品
DRINKS - 酒水
Tè - 茶
WINES - 酒
Cold side dish
Warm side dish
D4 - Beaten cucumber with special sauce - 拍 黄瓜
Whipped cucumber sautéed with vinegar sauce, soy sauce and white pepper oil vegetarian / v...
D3 - Soy yuba with spring onions - 洋葱 腐竹
vegetarian / vegan specialty cold dish
D20 - Traditional Chinese dish - 番茄 炒蛋
Scrambled eggs sauteed with tomatoes, spring onions and classic soy sauce includes typical...
D18 - Potatoes on the fire - 干锅 土豆
Stir-fried potatoes with soy sauce, hot sauce and pepper oil specialty Chinese dish quite ...
D17 - Cooked cauliflower - 干锅 花菜
Stir-fried cauliflower with soy sauce, hot sauce and pepper oil recommended quite spicy ve...
D13 - Fried eggplant with spicy ear of Judas - 鱼香 茄子
Fried aubergines with Judah's ear, carrots, spring onions, oyster cream, sugar crystal...
D12 - Flavored eggplant - 风味 茄子
Fried eggplant with caramelized sauce, soy sauce and Sichuan pepper recommended typical Ch...
D11 - Wok-style seasonal vegetables - 清炒 时 蔬
Chinese seasonal vegetables sauteed in a classic vegetarian / vegan wok
D9 - Mapo style tofu - 麻 婆 豆腐
Tofu with spicy sauce, red oil, red pepper oil, Sichuan pepper and minced pork recommended...
D8 - ErYue aubergines (sweet and sour / spicy salty) - 贰 月 茄 盒 （酸甜 ， 咸辣）
Discs of eggplant with minced pork and battered onions recommended typical Chinese dish
Stir-Fried Green Beans 干煸四季豆
Spicy pan-fried green beans.
seaweed salad 凉拌海带丝
A Chinese special vegetable. Little spicy.