Erekle's Grand Residence

Ravioli filled with ricotta cheese and spinach, served with a tomato or butter-based sauce.

Penne pasta, vodka-infused tomato cream sauce, garlic, onions, crushed red pepper, and Parmesan cheese.

Linguine pasta, fresh clams, garlic, white wine, olive oil, parsley, and sometimes tomatoes.

Fettuccine pasta, Alfredo sauce (butter, heavy cream, and grated Parmesan cheese).

Ingredients: Spaghetti pasta, Bolognese sauce (ground meat, tomatoes, onions, carrots, celery, garlic, wine, and herbs).

Tomato sauce, a blend of four cheeses (mozzarella, parmesan, gorgonzola, and fontina), olive oil, salt, and pepper.