Eureka! Cafe and Restaurant

Strawberry-basil confit, sponge cake with plum powder, strawberry mousse.

Shortcrust, caramel, banana, vanilla mousse on white chocolate.

Chocolate shortcrust pastry, cream cheese with dark Belgian chocolate, coriander, chocolate ganache

Apricot confit, whipped lavender ganache on white chocolate, covered in white chocolate and velour

Spicy carrot cake with caramel chocolate ganache, covered in chocolate.

Berry liquid heart (blackcurrant, strawberry, raspberry), berry mousse with white chocolate, chocolate shell, edible gold leaf decor

Chocolate sponge cake with caramel creme brulee, almonds, prunes, Rocher glaze

Caramel-infused chiffon sponge cake, vanilla soufflé. Covered with dark Belgian chocolate

Sponge cake with honey, covered in caramel chocolate. 

Brownie with caramel and salted and roasted peanuts. Covered in dark chocolate. 

The largest variety of date stuffed with peanut butterб сovered in dark chocolate and gold powder (vegan). 

Base: spicy carrot cake with toasted almonds; heart: passion fruit confit; passion fruit infused white chocolate mousse, covered with a white chocolate mirror glaze; decor: passion fruit jelly

Heart: natural strawberry-basil puree confit. Strawberry-basil infused white chocolate with fresh cream mousse. Coated in white chocolate. 

Belgian dark chocolate ganache sponge cake, covered with caramel chocolate.