Originating in Northern Afghanistan, Kabuli Pulao consists of a delicious blend of rice, lamb meat, carrots, and raisins. Now widely popular all over the world, we cook Kabuli pulao with other types of meat such as chicken and beef. Kabuli Pulao has a rich flavor, which has an amazing combination of dry fruits that add a bit of sweetness to its taste. Unlike the traditional Pulao recipe, this variant we bake it in an oven after cooking in meat broth. We serve Kabuli Pulao with meat at the bottom and rice covering the top. Besides its unique flavor, Kabuli Pulao is also famous for its beautiful aroma.