Ghee Karam Dosa is a mouthwatering South Indian dish that combines the traditional dosa (a thin, crispy rice and lentil crepe) with the richness of ghee (clarified butter) and a spicy red chili paste known as "karam." This dosa variant is characterized by its aromatic and spicy flavor profile, where the fiery chili paste is spread on the dosa before cooking, and then it's generously drizzled with ghee, imparting a delightful balance of heat and richness. Ghee Karam Dosa is a popular and indulgent choice for breakfast or brunch in South India, offering a perfect blend of spicy and buttery goodness.